“When you choose County Catering for your next function or event, you can be totally confident that you have chosen the professional partner, I guarantee it!”
Craig Tasker, Chef/Owner
We have 30 years experience in the catering trade and in that time we have cooked in excess of 1500 Hog Roasts in all parts of the UK.
Whether it’s a private party for 150 or a corporate event for 300 guests we have the knowledge and experience to ensure that your next event is a successful one and our business philosophy is always based upon a long term and repeat-based relationship.
We specialise in cooking locally reared pigs which is a delight for all to see.
All our hog roasts are slow cooked for around 6 – 7 hours ensuring that your guests enjoy the theatre and spectacle of the event – resulting in delicious succulent pork and fantastic, golden and mouth-watering crunchy crackling – every time!